Amish Slaw: A Classic Recipe with a Tangy Twist

Introduction

There’s something timeless about a good slaw. The combination of fresh, crunchy cabbage with a tangy dressing just screams summer and family gatherings. One of my favorite slaw recipes is Amish Slaw, which offers a perfect balance of sweet and tangy flavors. It’s a dish that has been passed down through generations, and it’s still a favorite at potlucks, barbecues, and Sunday dinners.

Amish Slaw is a little different from the creamy coleslaws you might be familiar with. Instead of a mayonnaise-based dressing, this slaw features a vinegar dressing with a touch of sugar, making it lighter but still incredibly flavorful. The dressing adds a tangy zing that complements the natural sweetness of the cabbage. I love making this dish because it reminds me of summer picnics with my family, where simple and fresh ingredients always took center stage.

This slaw is special to me because it brings back memories of my grandmother’s kitchen, where the scent of vinegar, sugar, and fresh vegetables would fill the air. She taught me that the simplest recipes often hold the most cherished memories, and this Amish Slaw is no exception. It’s a dish that’s easy to make, requires minimal ingredients, and never fails to impress at gatherings.

Recipe Overview

Name of the Recipe

Amish Slaw

Brief Description

Amish Slaw is a light and tangy coleslaw made with cabbage, carrots, and a vinegar-based dressing. This quick and easy side dish is perfect for picnics, potlucks, and barbecues, offering a fresh and crunchy complement to grilled meats and hearty mains.

Ingredients List

• 1 medium head of green cabbage, shredded
• 2 large carrots, grated
• 1/2 cup white vinegar
• 1/4 cup sugar
• 1/2 cup vegetable oil
• 1 tablespoon Dijon mustard
• 1 teaspoon celery seed
• Salt and pepper to taste

Substitutions

If you prefer a slightly less sweet slaw, you can reduce the amount of sugar or replace it with honey or maple syrup for a more natural sweetness. You can also add red cabbage for a pop of color or swap out the white vinegar for apple cider vinegar for a more robust flavor.

Step-by-Step Instructions

1. Prepare the vegetables: Start by shredding the cabbage and grating the carrots. You can use a food processor for quicker prep, or slice by hand if you prefer a more rustic texture. Place the shredded cabbage and carrots in a large mixing bowl.
2. Make the dressing: In a small saucepan, combine the white vinegar, sugar, and vegetable oil. Heat the mixture over medium heat, stirring constantly, until the sugar is completely dissolved. Remove the saucepan from heat and stir in the Dijon mustard and celery seed.
3. Combine the slaw: Pour the warm dressing over the shredded cabbage and carrots. Toss the mixture until the vegetables are evenly coated with the dressing. Season with salt and pepper to taste.
4. Chill and serve: Cover the bowl and refrigerate the slaw for at least 1 hour before serving. This allows the flavors to meld and the cabbage to soften slightly. Serve chilled, and enjoy!

Cooking Times

• Preparation Time: 15 minutes
• Total Time: 15 minutes, plus chilling time

Serving Suggestions

Amish Slaw is a versatile side dish that pairs well with a variety of main courses. Serve it alongside grilled meats like chicken, ribs, or burgers at your next barbecue. It’s also a great accompaniment to pulled pork sandwiches, baked beans, or roasted vegetables. For a lighter meal, enjoy it on its own as a crunchy, refreshing salad.

Nutritional Information

Each serving (based on 6 servings) contains approximately:

• Calories: 180
• Fat: 14g
• Carbohydrates: 14g
• Protein: 2g
• Sugar: 10g

Storage and Reheating

This Amish Slaw can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop as the slaw sits, making it even more delicious the next day. However, keep in mind that the cabbage will soften over time, so for the best crunch, enjoy it within the first day or two. Since this slaw doesn’t contain any mayonnaise, it’s a great option for outdoor events where refrigeration might be limited.

Frequently Asked Questions (FAQs)

Can I make Amish Slaw in advance?

Yes! In fact, making Amish Slaw a day ahead allows the flavors to meld and the dressing to fully soak into the cabbage. Just be sure to store it in the refrigerator until you’re ready to serve.

Can I add other vegetables to this slaw?

Absolutely! While the classic version of Amish Slaw focuses on cabbage and carrots, you can easily add other vegetables like red bell peppers, thinly sliced red onion, or even shredded Brussels sprouts for added texture and flavor.

Is this slaw vegan?

Yes, this Amish Slaw recipe is naturally vegan, as it uses a vinegar-based dressing without any dairy or animal products. It’s a great option for plant-based diets and can be enjoyed by everyone at the table.

Conclusion

Amish Slaw is a simple, tangy, and refreshing side dish that’s perfect for any occasion. Whether you’re hosting a summer barbecue or looking for a quick salad to accompany your weeknight dinner, this recipe delivers on flavor and ease of preparation. With just a few basic ingredients, you can create a dish that’s both nostalgic and delicious. We hope you enjoy making (and eating) this Amish Slaw as much as we do. Don’t forget to leave a comment below to share your thoughts and let us know how the recipe turned out for you!