Air Fryer Soy Ginger Shishito Peppers

Introduction

Shishito peppers have become a favorite in our household, especially when we want a quick and flavorful snack or appetizer. The first time I tried shishito peppers was at a trendy tapas bar, and I was immediately hooked by their mild heat and delightful texture. When I discovered that I could make them at home using my air fryer, I knew it was a game-changer. Adding a soy ginger glaze to these peppers takes them to another level, making them an irresistible treat. Whether you're entertaining guests or just want a healthy snack, these air fryer soy ginger shishito peppers are sure to be a hit.

Recipe Overview

Name of the Recipe: Air Fryer Soy Ginger Shishito Peppers

Brief Description: Shishito peppers are quickly blistered in the air fryer and tossed in a delicious soy ginger glaze, creating a perfect balance of savory and slightly spicy flavors. This easy recipe makes a fantastic appetizer or snack that everyone will love.

Ingredients List

Ingredients:

• 1 pound shishito peppers
• 1 tablespoon olive oil
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey or maple syrup
• 1 teaspoon grated fresh ginger
• 1 clove garlic, minced
• 1 teaspoon sesame oil
• Sesame seeds for garnish (optional)
• Chopped green onions for garnish (optional)

Substitutions:

If you need to adjust the recipe for dietary preferences or ingredient availability, here are a few suggestions: - Substitute soy sauce with tamari or coconut aminos for a gluten-free option. - Use agave nectar or brown sugar instead of honey for a vegan version. - Replace shishito peppers with padrón peppers if you can't find shishitos.

Step-by-Step Instructions

Step 1: Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C) for about 5 minutes. This helps ensure the peppers cook evenly and get a nice blister.

Step 2: Prepare the Peppers

In a large bowl, toss the shishito peppers with olive oil until they are evenly coated. This will help them blister beautifully in the air fryer.

Step 3: Air Fry the Peppers

Place the peppers in the air fryer basket in a single layer. Cook for 8-10 minutes, shaking the basket halfway through to ensure even cooking. The peppers should be blistered and slightly charred in spots.

Step 4: Make the Soy Ginger Glaze

While the peppers are cooking, prepare the glaze. In a small bowl, whisk together the soy sauce, rice vinegar, honey (or maple syrup), grated ginger, minced garlic, and sesame oil. Mix until well combined.

Step 5: Toss the Peppers in the Glaze

Once the peppers are done, transfer them to a large bowl. Pour the soy ginger glaze over the peppers and toss to coat them evenly.

Step 6: Garnish and Serve

Transfer the glazed peppers to a serving platter. Garnish with sesame seeds and chopped green onions if desired. Serve immediately and enjoy!

Cooking Times

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes

Serving Suggestions

These air fryer soy ginger shishito peppers are incredibly versatile and can be served in various ways: - Appetizer: Serve them as a tasty appetizer at your next party or gathering. - Snack: Enjoy them as a healthy snack any time of day. - Side Dish: Pair them with your favorite main dishes like grilled meats, sushi, or stir-fried vegetables. - Salad Topper: Add them to salads for an extra burst of flavor and texture.

Nutritional Information (per serving)

• Calories: 80
• Protein: 2g
• Carbohydrates: 7g
• Fat: 5g
• Sugar: 4g
• Sodium: 300mg

Storage and Reheating

Storage Tips:

If you have any leftovers, store the peppers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, making them even more delicious the next day.

Reheating Instructions:

To reheat, simply place the peppers back in the air fryer at 350°F (175°C) for about 2-3 minutes, or until they are warmed through. Alternatively, you can reheat them in a skillet over medium heat for a few minutes.

Frequently Asked Questions (FAQs)

Can I make this recipe without an air fryer?

Yes, you can! If you don't have an air fryer, you can blister the shishito peppers in a hot skillet on the stovetop. Just heat the skillet over medium-high heat, add the peppers, and cook for about 8-10 minutes, stirring occasionally until they are blistered.

Are shishito peppers spicy?

Shishito peppers are generally mild, but every once in a while, you might encounter a spicy one. This element of surprise adds a fun twist to eating shishito peppers!

Can I use this glaze on other vegetables?

Absolutely! The soy ginger glaze is versatile and works well with a variety of vegetables. Try it on broccoli, green beans, or even roasted sweet potatoes for a delicious flavor boost.

Conclusion

These air fryer soy ginger shishito peppers are a fantastic addition to any meal or gathering. They are easy to prepare, packed with flavor, and offer a delightful balance of savory and slightly spicy notes. Whether you're new to shishito peppers or a seasoned fan, this recipe is sure to impress. Give it a try and let us know how it turns out! Leave a comment below with your thoughts or any variations you tried. Don’t forget to follow DelishDigs for more delicious recipes and culinary inspiration!